Chorizo and Halloumi Pasta

This Chorizo and Halloumi Pasta is a flavorful fusion of Mediterranean ingredients, making it the perfect choice for a quick and delicious weeknight meal. The salty, squeaky halloumi pairs beautifully with smoky chorizo in a rich tomato sauce, creating a hearty and satisfying dish that everyone will love. In just 30 minutes, you can enjoy this easy yet indulgent pasta, ideal for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil in a pan and fry onion and garlic for 3-4 minutes. Cook pasta until al dente and set aside.

Step 2

2. Stir in smoked paprika and oregano, cook for 1 minute.

Step 3

3. Add halloumi and chorizo, fry until halloumi turns golden.

Step 4

4. Stir in passata, sugar, and cream. Simmer for 10 minutes.

Step 5

5. Add pasta, warm through, and serve with parsley and grated cheese.