Orange Sauce Salmon

This China Recipes orange sauce salmon features fresh salmon fillets paired with a homemade orange sauce that’s both tangy and sweet. With its vibrant color and succulent texture, it’s ideal for both entertaining and family meals.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the salmon fillets and pat them dry with paper towels. Season evenly with a pinch of salt and pepper, then let them rest for 5 minutes.

Step 2

In a small bowl, combine freshly squeezed orange juice, 1 tablespoon soy sauce, 1 tablespoon honey, a pinch of orange zest, minced ginger, and garlic to create the orange sauce.

Step 3

Preheat a non-stick skillet with a drizzle of oil over medium heat. Place the salmon fillets (skin-side down if applicable) in the pan and sear for 3-4 minutes until the first side turns golden and crispy.

Step 4

Flip the fillets and sear the other side for another 2-3 minutes until golden.

Step 5

Pour the prepared orange sauce evenly over the salmon and reduce the heat to medium-low. Let the sauce simmer and reduce slowly, basting the salmon occasionally with a spoon to coat it thoroughly.

Step 6

Once the sauce has thickened and evenly glazes the salmon, remove the pan from the heat. Plate the salmon, garnish with a little extra orange zest if desired, and serve immediately.

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