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By Arianne Gelderblom
Zweedse balletjes
Instructions
Updated at: Tue, 18 Mar 2025 11:27:22 GMT
Nutrition balance score
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Ingredients
0 servings
Zweedse balletjes
SAUS:
40g
boter
40g
flour
300ml
groentebouillon
150
cream
optional
2 theelepels
sojasaus
1 theelepel
Dijon mustard
Serveren met:
Marmelade
blackberrys
Friet
aardappelpuree
Instructions
No instructions yet
Notes
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