Ravioli with Snap Peas and Mushrooms

Vegetarian

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, cook ravioli in accordance to package instructions, adding snap peas during the last minute of cooking; drain.

Step 2

In a large skillet, heat butter over medium-high heat. Add mushrooms, shallot, garlic and cook until tender. Stir in milk, sage, lemon zest, salt and pepper and bring to a boil. Reduce heat and simmer uncovered until sauce is slightly thickened, about 2 minutes.

Step 3

Add ravioli and snap peas to sauce and toss to combine. Sprinkle with parmesan.