Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1002.3 kcal (50%)
Total Fat31.5 g (45%)
Carbs151.4 g (58%)
Sugars146.9 g (163%)
Protein32.3 g (65%)
Sodium395.4 mg (20%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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