Halloumi and Chickpea Salad

Name: Halloumi and Chickpea Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 1 tin (400g chickpeas, rinsed and drained); 2 large handfuls of fresh rocket; 4 –5 radishes (thinly sliced); 1 avocado (diced); 1/4 red onion (thinly sliced); 1/2 cucumber (diced); Small bunch of fresh parsley (chopped); 175 g halloumi cheese (sliced); 3 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 garlic clove (finely chopped); Salt and freshly ground black pepper (to taste)

Instructions

Prep:10minCook:5min

A proper summer salad needs to tick all the boxes - fresh, filling, and bursting with flavour. This Halloumi and Chickpea Salad does exactly that. It's my go-to recipe for those days when you fancy something light yet satisfying.

Updated at: Tue, 18 Mar 2025 15:54:23 GMT