Fruit Pancakes

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Step 1

Beat the egg in a small bowl. Gradually whisk in the flour, followed by the milk, until smooth.

Step 2

Stir in the clementine zest and sugar (if using).

Step 3

Heat a non-stick frying pan over medium heat with a little butter or oil.

Step 4

Pour half the batter into the pan for one large pancake, spreading it evenly.

Step 5

Cook for 2-3 minutes until bubbles form and the edges look set, then flip and cook the other side for another 1-2 minutes. Repeat for the second pancake.

Step 6

Mix the yoghurt with honey to taste.

Step 7

Top each pancake with the honey-yoghurt mixture and clementine segments.