Creme Egg Overnight Oats

Name: Creme Egg Overnight Oats
Cuisine: Caribbean, American, Latin American
Ingredients: 100g Hamlyn’s Porridge Oats; 2 tbsp cocoa powder; 2 tbsp icing sugar; 200ml milk (plant-based or dairy); 1 tsp vanilla extract; 225g plain yoghurt (vegan or dairy); 1 tbsp icing sugar; 1 tsp vanilla extract (or seeds from 1 vanilla pod); 1 ripe mango; 2 tsp lime juice; Toppings; 1 square of dark chocolate, finely grated; 2 mini eggs, halved (original or vegan) - optional; Fat (grams)