Grilled Cheese Torta with Black Beans & Avocado

A hearty, vegetarian meal with great flavors

Good

% Daily Values based on a 2,000 calorie diet

Step 1

If using a grill or sandwich press, preheat.

Step 2

In a small saucepan, heat the olive oil over medium heat, then add garlic until aromatic about 30 seconds. Add thr black beans and mash with a potato master until mostly smooth. Add cumin, hot sauce, and the water. Simmer stirring occasionally, until mixture has thickened. Salt to taste.

Step 3

Slice rolls with serrated knife, keeping the final edge intact. Divide/spread bean mixture evenly among the 4 rolls. Top with cheese ,tomato, avocado, onion, and jalapeños.

Step 4

Heat in a sandwich press for 5 min until cheese has melted; OR, add canola oil to a large skillet on medium heat. Add sandwiches and place a heavy pan or other weight on top, and grill about 5 min until cheese is melted. Slice sandwiches in half and enjoy!