Crispy Chicken Cutlet Sandwich with Cheddar & Garlic-Lemon Mayo

Name: Crispy Chicken Cutlet Sandwich with Cheddar & Garlic-Lemon Mayo
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (butterflied and pounded thin); 1 cup panko breadcrumbs; 1/4 cup grated Parmesan; 1 tbsp chopped fresh thyme (or 1 tsp dried); 1/2 tsp smoked paprika; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt & pepper; Olive oil or neutral oil for pan-frying; For the Garlic-Lemon Mayo; 1/2 cup mayo; 1 small garlic clove, finely grated; 1 tsp lemon juice; Zest of 1/2 lemon; Pinch of salt; 4 brioche buns or potato rolls, toasted; 4 slices sharp cheddar cheese; Butter lettuce or romaine leaves

Instructions

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

Updated at: Tue, 17 Jun 2025 01:11:16 GMT