Creamy Kale & Sun-Dried Tomato Parmesan Pasta

Name: Creamy Kale & Sun-Dried Tomato Parmesan Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz pasta (any shape you like — penne, fusilli, spaghetti all work); 1 tbsp olive oil (plus 1 tbsp oil from the sun-dried tomato jar, optional); 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 bunch kale, stems removed, chopped (about 4 cups); ½ cup sun-dried tomatoes (oil-packed), chopped; 1 cup heavy cream; ¾ cup grated parmesan cheese (plus more for topping); Salt & pepper, to taste; Pinch of red pepper flakes (optional, but lovely); Reserved pasta water (about ½ cup)

Instructions

This creamy kale and sun-dried tomato pasta is the kind of dish that feels fancy but takes almost no effort. It’s garlicky, savory, a little tangy from the sun-dried tomatoes, and rich with cream and parmesan.

Updated at: Tue, 17 Jun 2025 01:09:31 GMT