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Amanda Taylor
By Amanda Taylor

Sweet Thai Chili Burgers

6 steps
Prep:15minCook:35min
Sweet and spicy hamburgers with ginger scallion aioli, crispy onions, and sweet potato wedges
Updated at: Wed, 26 Mar 2025 21:52:46 GMT

Nutrition balance score

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Instructions

Step 1
1. Preheat oven to 425F. Cut potatoes into 1/2 in thick wedges. Toss on baking sheet with drizzle of oil and a pinch of salt and pepper. Roast 25-30 min.
1. Preheat oven to 425F. Cut potatoes into 1/2 in thick wedges. Toss on baking sheet with drizzle of oil and a pinch of salt and pepper. Roast 25-30 min.
Step 2
2. Trim and mince green onions, separating white from green. Peel and grate ginger. Peel and mince garlic.
2. Trim and mince green onions, separating white from green. Peel and grate ginger. Peel and mince garlic.
Step 3
3. In a small bowl, combine mayo, onion greens, 3/4 tsp soy sauce, 1/4 tsp ginger, 1/4 tsp sugar, and pinch of garlic.
3. In a small bowl, combine mayo, onion greens, 3/4 tsp soy sauce, 1/4 tsp ginger, 1/4 tsp sugar, and pinch of garlic.
Step 4
4. In a larger bowl, combine beef, onion whites, and remaining soy sauce, ginger, and garlic. Form 2 Patty's slightly larger than buns
4. In a larger bowl, combine beef, onion whites, and remaining soy sauce, ginger, and garlic. Form 2 Patty's slightly larger than buns
Step 5
5. When sweet potatoes have 10 min left, heat a drizzle of oil in a large pan over med-high heat. Add patties and cook 3-5 min per side. Halve and toast buns.
5. When sweet potatoes have 10 min left, heat a drizzle of oil in a large pan over med-high heat. Add patties and cook 3-5 min per side. Halve and toast buns.
Step 6
6. Spread buns with aioli, top with burgers, chili sauce, and fried onions. Serve with wedged potatoes.
6. Spread buns with aioli, top with burgers, chili sauce, and fried onions. Serve with wedged potatoes.