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Nance OBrien
By Nance OBrien

VEGAN NAM KHAO πŸ‡±πŸ‡¦

🀀 πŸ“£ Get 300+ delicious vegan recipes Cookbook for a healthier lifestyle, link in our bio πŸ‘† VEGAN NAM KHAO πŸ‡±πŸ‡¦ By RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked rice (I used sticky rice and you might have to add a little flour if using another kind of rice) -2 Tbsp Thai red curry paste -2 cloves of garlic -1 shallot -3 lime leaves (optional) -3 Tsp sugar -3 Tsp light soy sauce or vegan fish sauce Combine everything and shape into little balls. Shallow fry in oil until crispy. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili -2 cloves garlic -juice of 1/2 lime -2 Tbsp sugar -1/4 cup (60ml) water Mix Else: -a bunch of fresh mint and parsley/cilantro -toasted coconut flakes and peanuts -fried shallots Assemble everything in a bowl and combine with the dressing. Serve in lettuce wraps. Comment "😍" if you want to try this! . .
Updated at: Tue, 20 Feb 2024 08:17:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories779.6 kcal (39%)
Total Fat2.5 g (4%)
Carbs171.1 g (66%)
Sugars42.1 g (47%)
Protein18.2 g (36%)
Sodium2173.6 mg (109%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine everything and shape into little balls.
Step 2
Shallow fry in oil until crispy.
Step 3
Assemble everything in a bowl and combine with the dressing.
Step 4
Serve in lettuce wraps.
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