By Nance OBrien
VEGAN NAM KHAO π±π¦
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VEGAN NAM KHAO π±π¦
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RECIPE (3 servings, 20min prep time):
-2 1/2 Cups cooked rice (I used sticky rice and you might have to add a little flour if using another kind of rice)
-2 Tbsp Thai red curry paste
-2 cloves of garlic
-1 shallot
-3 lime leaves (optional)
-3 Tsp sugar
-3 Tsp light soy sauce or vegan fish sauce
Combine everything and shape into little balls.
Shallow fry in oil until crispy.
Dressing:
-2 Tbsp light soy sauce or vegan fish sauce
-1 Chili
-2 cloves garlic
-juice of 1/2 lime
-2 Tbsp sugar
-1/4 cup (60ml) water
Mix
Else:
-a bunch of fresh mint and parsley/cilantro
-toasted coconut flakes and peanuts
-fried shallots
Assemble everything in a bowl and combine with the dressing.
Serve in lettuce wraps.
Comment "π" if you want to try this!
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Updated at: Tue, 20 Feb 2024 08:17:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories779.6 kcal (39%)
Total Fat2.5 g (4%)
Carbs171.1 g (66%)
Sugars42.1 g (47%)
Protein18.2 g (36%)
Sodium2173.6 mg (109%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine everything and shape into little balls.
Step 2
Shallow fry in oil until crispy.
Step 3
Assemble everything in a bowl and combine with the dressing.
Step 4
Serve in lettuce wraps.
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