Linda’s Rice Noodles, Edamame, Broccolini, Ginger & Garlic

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to the packet instructions, then rinse them in cold water, drain and set aside.

Step 2

Meanwhile, put the vegetable oil and a teaspoon of the sesame oil in a pan and place over medium high heat.

Step 3

Once hot, add the edamame beans or peas, carrot, broccoli, and tablespoons of hot water and fry for five minutes.

Step 4

Add the ginger and garlic and fry for another two minutes then add half of the scallions and fry for a final minute.

Step 5

Add the cooked noodles, soy sauce, most of the sesame seeds and the remaining roasted sesame oil.

Step 6

Toss everything together until the noodles are hot taste and adjust the seasoning with a little more tamari or sesame oil if necessary, then sprinkle over the remaining scallions and sesame seeds.

Step 7

Serve with a squeeze of lemon and Sriracha sauce, if using, and fresh grinder leaves.