Chicken Feta Meatloaf w/ tomato cream sauce

Name: Chicken Feta Meatloaf w/ tomato cream sauce
Prep time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: 2lbs ground chicken; 1/4 yellow onion; 1/4 C chopped spinach; 2 lg eggs; 1 tsp basil; 1 tsp garlic; 1/2 C bread crumbs; 8 oz crumbled Feta cheese; Salt and red pepper flakes to taste; 26 oz mutti tomatoes; 1 tsp italian seasoning; 1/4 C heavy cream; 1 tsp basil; 1 tsp garlic; 1 tbs Tomato paste; Salt to taste

1 step

Prep:1h

Updated at: Sun, 30 Mar 2025 00:50:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259.3 kcal (13%)

Total Fat15.6 g (22%)

Carbs8.4 g (3%)

Sugars2.7 g (3%)

Protein21.8 g (44%)

Sodium526.5 mg (26%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsground chicken

0.25yellow onion

0.25 Cspinach

chopped

2eggs

1 tspbasil

1 tspgarlic

8 ozfeta cheese

Tomato Cream sauce

26 oztomatoes

1 tspitalian seasoning

¼ cheavy cream

1 tspbasil

1 tspgarlic

1 Tbstomato paste

salt

to taste

Instructions

Step 1

Mix chicken meatloaf ingredients in bowl and stir with spoon. Put in pan, shape in loaf shape and bake at 350 until cooked, about 40-50 min. Make sauce, after meatloaf is finished, drizzle sauce over it and serve with vegetables.