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Ingredients
4 servings
4salmon fillets
Costco’s frozen wild sockeye or Atlantic works great
2 tablespoonsolive oil
2 tablespoonsfresh lemon juice
2 teaspoonslemon zest
optional but worth it
2cloves garlic
minced
1 tablespoonfresh dill
chopped, or 1 teaspoon dried dill
salt
to taste
pepper
to taste
Lemon slices
for garnish
plain Greek yogurt
Optional, mixed with a bit of for a creamy topping
lemon juice
Instructions
Prep the Marinade
Step 1
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, salt, and pepper.
Marinate the Salmon
Step 2
Place salmon fillets in a shallow dish or ziplock bag. Pour marinade over the top. Let it marinate for 15–30 minutes (or up to overnight in the fridge).
Fire Up the Traeger
Step 3
Preheat your Traeger to 350°F.
Step 4
Lightly oil the grates or use a fish tray/foil to prevent sticking.
Grill the Salmon
Step 5
Place the fillets skin-side down.
Step 6
Cook for 20–25 minutes or until salmon flakes easily and internal temp hits 125–130°F for medium (or up to 145°F if you prefer well-done).
Serve It Up
Step 7
Plate the salmon with lemon slices and a sprinkle of extra dill. Pairs beautifully with:
Step 8
Roasted veggies (like asparagus, zucchini, or green beans)
Step 9
Cauliflower rice or quinoa
Step 10
A fresh cucumber-dill salad
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