Romaine lettuce boats filled with guacamole - The Plant Paradox

I recommend you use Hass avocados for your guacamole, and other recipes. Hass have a black or dark green pebbly skin and contain more fat, the heart healthy monounsaturated kind, than the larger, smooth skinned Florida avocados, which tend to be more watery.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the avocado, onion, cilantro, lemon juice, and salt in a bowl. Mash with a fork until smooth.

Step 2

To serve, scoop an equal amount of the guacamole into each lettuce leaf.