Vegan Tikka Masala with Tofu & Chickpeas

Name: Vegan Tikka Masala with Tofu & Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1-inch piece of ginger, minced; 1 can (14 oz) of diced tomatoes; 14 oz dairy-free coconut yogurt; 2 cups of firm tofu, pressed and cubed; 1 can (15 oz) of chickpeas, drained and rinsed; 2 tbsp tomato paste; 1 tbsp garam masala; 1 tsp turmeric; 1 tsp cumin; 1 tsp paprika; Salt and pepper, to taste; Optional: cooked rice or naan, for serving