By Chloe Knight

Singapore Noodles

Ingredients

5 servings

egg noodles

chicken breasts

spring onion

bell peppers

onion

water

oil

Singapore Noodles Seasoning Pack

prawn crackers

Instructions

Preparation

Step 1

Dice chicken into cubes.

Cutting Board

Knife

chicken breasts

Step 2

Cut peppers, onions, and spring onions

Cutting Board

Knife

spring onion

bell peppers

onion

Cooking Noodles

Step 3

Boil a pan of water with a dash of salt and oil. Salt allows the water to boil faster and the oil prevents sticking

CooktopHeat

Pot

egg noodles

water

oil

Cooking the Meat and Vegetables

Step 4

Add the diced chicken to a wok with some cooking oil to cook the chicken. Once cooked move the chicken to a clean wok.

CooktopHeat

Wok

Slotted Spoon

chicken breasts

oil

Step 5

Add the diced spring onions, onions and bell peppers to the wok containing the cooked chicken. Heating the vegetables through till cooked.

CooktopHeat

Wok

Slotted Spoon

spring onion

bell peppers

onion

Making the Sauce

Step 6

Add the Coleman's Singapore Noodles Seasoning Packet to a jug containing 100ml of water and whisk.

Whisk

Measuring cup

water

Singapore Noodles Seasoning Pack

Adding the Noodles to the Meat and Vegetables

Step 7

Now once the Noodles are cooked drain the water and add the noodles to the wok containing the chicken, spring onions, onions and bell peppers and mix the ingredients together while on a medium heat.

CooktopHeat

Slotted Spoon

Tongs

Strainer

Adding the Sauce

Step 8

Gradually pour the sauce made earlier into the wok containing the other ingredients and mix well an a high heat.

Wok

Slotted Spoon

Tongs

CooktopHeat

Ready to Serve

Step 9

Ensure the dish is hot throughout and serve into a bowl or a plate. Sprinkle some leftover diced spring onions onto the dish and add some prawn crackers to the side. Eat and Enjoy.

Bowl

Plate

Fork

spring onion

prawn crackers