Mongolian Beef and Bacon Fried Rice with Green Beans & Coriander

YOU'LL NEED - Medium saucepan - Largefrying pan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Rice and Prep - Boil the kettle. Half-fill a medium saucepan with boiling water. - Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 mins. Drain. - Meanwhile, trim green beans and roughly chop. Finely chop or crush garlic. - Drain sweetcorn. - In a small bowl, combine oyster sauce, ginger paste, sweet chilli sauce and a splash of water.

Step 2

Cook Fried Rice - In a large frying pan, heat a drizzle of olive oil over medium-high heat. - Cook corn, green beans and diced bacon, breaking up with a spoon, until golden, 5-7 mins. - Crack the egg into the pan and scramble until cooked through, 1-2 mins. - Stir in cooked basmati rice, garlic and the soy sauce. Cook until warmed through, 2-3 mins. - Season with salt and pepper. - Transfer to serving bowls and cover to keep warm.

Step 3

Cook Beef - In a medium bowl, combine beef strips, the cornflour and good pinch of salt and pepper. - Wipe out frying pan and return to high heat with a drizzle of olive oil. - When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 mins. - Reduce heat to medium, return all beef to pan and stir in oyster sauce mixture, until coated, 1 min.

Step 4

Finish & Serve - Top bacon fried rice with Mongolian beef. - Tear over coriander to serve.