Tomato Paste
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Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories662.6 kcal (33%)
Total Fat57.9 g (83%)
Carbs38.1 g (15%)
Sugars20.1 g (22%)
Protein6.7 g (13%)
Sodium809.4 mg (40%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add Puree, EVOO, and lemon juice to deep pan. Stir occasionally while Puree thickens to a Paste. Approximately 2-3 hours.
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