Healthy Garlic Butter Shrimp Pasta (Using Cooked Shrimp

This Healthy Garlic Butter Shrimp Pasta is a Mediterranean-inspired dish that’s light, fresh, and full of flavor. Tender cooked shrimp are gently tossed in a lemony garlic butter sauce, then combined with whole wheat pasta for a satisfying and balanced meal. Finished with fresh parsley and optional Parmesan, it’s high in protein, rich in fiber, and perfect for a quick weeknight dinner that feels indulgent without being heavy. Great for families, meal prep, or anyone craving a clean and delicious pasta night.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions:

Step 2

1. Cook the pasta:

Step 3

Bring a large pot of salted water to a boil.

Step 4

Add the pasta and cook according to package directions.

Step 5

Reserve 1 cup of pasta water, then drain and set aside.

Step 6

2. Sauté garlic and build the sauce:

Step 7

In a large skillet, heat the olive oil and butter over medium heat.

Step 8

Add minced garlic and red pepper flakes (if using).

Step 9

Sauté for 30–60 seconds until fragrant, being careful not to burn the garlic.

Step 10

3. Add lemon flavor:

Step 11

Stir in the lemon juice, lemon zest, salt, and black pepper.

Step 12

Let the mixture simmer gently for 1 minute.

Step 13

4. Add the cooked shrimp:

Step 14

Toss the cooked shrimp into the skillet and stir gently.

Step 15

Heat for 1–2 minutes, just until warmed through.

Step 16

Do not overcook — they’re already done and just need warming.

Step 17

5. Combine with pasta:

Step 18

Add the drained pasta to the skillet along with a splash of reserved pasta water.

Step 19

Toss well until the pasta is coated in the garlic butter lemon sauce.

Step 20

6. Finish and serve:

Step 21

Stir in chopped parsley and Parmesan (if using).

Step 22

Taste and adjust seasoning as needed.

Step 23

Serve immediately, garnished with extra parsley or a drizzle of olive oil.