By Dalison NewTang
Nutty french toast (eggy bread w peanut butter)
6 steps
Prep:5minCook:10min
Recipe from how to wean your baby by Charlotte Stirling Reed
Updated at: Sun, 06 Apr 2025 19:32:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories472.3 kcal (24%)
Total Fat36.3 g (52%)
Carbs23 g (9%)
Sugars6.7 g (7%)
Protein16.6 g (33%)
Sodium348.6 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Optional topping
Instructions
Step 1
Oil medium heat
Step 2
Whisk egg with cinnamon
Step 3
Spread peanut butter on 1 side of bread, then soak both sides of bread in egg mix
Step 4
Pan fry each side of bread for 3 minutes until slightly browning
Step 5
Cut toast into strips
Step 6
Serve with yogurt and mashed berries (optional)
Notes
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