Traffic light lasagna

By Charlotte Stirling Reed

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir together creme fraiche, cheese, hot water and nutmeg in a bowl. Leave to a side

Step 2

Olive oil on med heat, add onions and cook for 5m, add garlic, cook another 5m until softened

Step 3

Add peppers, puree, herbs, tomatoes & lentils (including the water), cook for 10m in med heat, stirring every now and again

Step 4

Oven to 200c

Step 5

Add corn to mixture and remove from heat

Step 6

Start lasagna - spinach, sheets, half the filling and repeat

Step 7

Put one more layer of sheets before pouring bechamel sauce.

Step 8

Sprinkle with cheese and put in oven for 20-30m until top is brown