Cheese-Rice Skillet with Ham

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large skillet with hot oil, saute ham over medium-high heat about 2 minutes.

Step 2

Stir in rice, water, salt, and thyme.

Step 3

Bring to a boil; reduce heat; cover and simmer 20 minutes until rice is tender and the liquid is absorbed.

Step 4

Stir 1/2 cup cheese into rice. Cook until cheese melts.

Step 5

Sprinkle with remaining cheese. Serve at once.