1/2
2/2
Leave a note
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories411.5 kcal (21%)
Total Fat14.5 g (21%)
Carbs58.3 g (22%)
Sugars11.6 g (13%)
Protein17.4 g (35%)
Sodium1589.4 mg (79%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Follow the ingredients order
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
