Peppermint Rosemary Lemon Hibiscus Cooler

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring 1 1/2 quarts water to boil.

Step 2

Place peppermint, hibiscus, lavender and rosemary in jar at least 2 quarts in size.

Step 3

Pour boiling water over herbs in jar then stir.

Step 4

Let this steep for 10-15 minutes, covered.

Step 5

Strain into a large pitcher that allows room to add ice later.

Step 6

While still warm add lemon and sweetener.

Step 7

Let cool on counter or refrigerator.

Step 8

Add ice 10-20 minutes before serving. Drink within 24 hours.