Chickpea Flour Flatbreads (Protein-Rich, Gluten-Free)

For 2-3 small flatbreads

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, mix all ingredients together. The batter should be thicker than pancake batter, but still pourable.

Step 2

2. Let it rest for about 10 minutes to hydrate the flour.

Step 3

3. Heat a non-stick pan over medium heat (with a few drops of oil if needed).

Step 4

4. Pour a ladleful of batter into the pan and spread gently into a round shape (around 0.5–1 cm thick).

Step 5

5. Cook for 2–3 minutes on each side until golden spots appear and the flatbread is cooked through.

Step 6

6. Optionally brush with olive oil and garlic after cooking.

Step 7

7. Serve warm with hummus, roasted veggies, tofu, or your favorite spread.