Pepperoni Lasagna Cups Recipe

Name: Pepperoni Lasagna Cups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup ricotta cheese; 10 ounces Recipe Beginnings Chopped Spinach, thawed and squeezed dry; 2 cups Italian cheese blend, divided into 1 cup each; 1 large egg, beaten; 1⁄2 teaspoon garlic powder; 24 wonton wrappers; 1 cup marinara sauce; 48 pieces Sliced Pepperoni

4 steps

Prep:15minCook:15min

Lasagna cups are a fun, bite-sized twist on the traditional family favorite and they are easy enough to make during a busy week!

Updated at: Sat, 12 Apr 2025 14:33:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251.8 kcal (13%)

Total Fat16 g (23%)

Carbs13.9 g (5%)

Sugars1.9 g (2%)

Protein13.4 g (27%)

Sodium706.8 mg (35%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupricotta cheese

10 ouncesSpinach

Chopped, thawed and squeezed dry

2 cupsItalian cheese blend

divided into 1 cup each

1egg

large, beaten

½ teaspoongarlic powder

24wonton wrappers

1 cupmarinara sauce

48 piecesSliced Pepperoni

Instructions

Step 1

Step 1 Preheat oven 375°F. Spray 12 muffin cups with non-stick cooking spray.

Step 2

Step 2 In large bowl, combine ricotta, spinach, 1 cup Italian cheese blend, egg and garlic powder.

Step 3

Step 3 In each muffin cup, place 1 wonton wrapper. Inside each wrapper, layer about 1 tablespoon cheese mixture, 1 teaspoon marinara sauce, 2 slices of pepperoni, 1 tablespoon cheese mixture, 1 teaspoon marinara sauce and 2 more slices of pepperoni. Top with remaining Italian cheese blend.

Step 4

Step 4 Bake 10 to 15 minutes, until golden brown around the edges.