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Ingredients
3 servings
2 lbschicken
cut into bite-sized pieces
1 cupsmooth peanut butter
1can of coconut milk
2 Tbspsoy sauce
4 clovesgarlic
minced
1 pieceginger
thumb-sized, grated
1 Tbspcurry powder
1 Tbsphoney
1 tspchili flakes
adjust for spice preference
1 bunchscallions
chopped
1red bell pepper
sliced
1yellow bell pepper
sliced
1 cupchicken broth
salt
to taste
pepper
to taste
2 Tbspvegetable oil
fresh cilantro
for garnish
rice
cooked, for serving
Instructions
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