Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, cubed or shredded (rotisserie chicken works perfectly!); 2 cups cooked rice (white, brown, or wild rice blend); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1½ cups shredded cheddar cheese, divided; 1 cup frozen peas and carrots mix; ½ cup diced onion; 2 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; Salt and pepper to taste; Optional ¼ cup grated Parmesan cheese; Optional ⅓ cup crushed butter crackers or panko breadcrumbs; 9×13 inch baking dish; Large mixing bowl; Wooden spoon or spatula; Aluminum foil; Chicken, rice, and veggies layered before baking; Creamy rice, tender chicken, and melted cheese topping; Use cream of mushroom or celery soup instead of chicken; Incorporate herbs like parsley, dill, or chives for fresh flavor; Add 1 tablespoon of Dijon mustard for subtle tang

Instructions

Prep:15minCook:40min

A comforting blend of tender chicken, fluffy rice, and vegetables in a rich, creamy sauce, all topped with melted cheese. This hearty one-dish meal is perfect for busy weeknights. Make it today for a satisfying dinner the whole family will love!

Updated at: Sat, 12 Apr 2025 16:28:54 GMT