chicken + prawn yaki soba recipe | yaki soba wagamama

fast + fiercely fresh, this japanese street food staple has been on the wagamama menu since day one

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season the chicken with salt + pepper, then heat the oil over a medium-high heat in a large frying pan or wok + fry the ginger + chicken, until browned all over 2. Add the prawns, peppers, onions, spring onions, bean sprouts + prawns + cook for 2-3 minutes until the prawns + vegetables start to brown 3. Cook the egg noodles as per the packet instructions 4. Place the cooked noodles with the whisked eggs in a large bowl + mix well to ensure the noodles are thoroughly coated 5. Add the noodles to the pan, tossing quickly to ensure the egg + oil coat the chicken, prawns + vegetables thoroughly, then continue to cook for 3-4 minutes, stirring often 6. Add the worcester sauce + the light soy sauce + toss again, making sure the sauce does not stick to the pan. add a little more sauce to taste, if necessary 7. Divide the mixture between 2 plates + top with the toasted sesame seeds, crispy fried onions + pickled ginger

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