Korean Seaweed Soup (Miyeokguk)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice your beef into small cubes

Step 2

In a bowl of water and bone broth, add in your cut dried seaweed

Step 3

Let it soak for 15-20 minutes

Step 4

In a pot on medium heat, add your sesame oil, soy sauce, and cut beef until cooked through

Step 5

Squeeze the liquid out of your seaweed and add it into the pot, cooking it all for a few minutes

Step 6

Pour in the leftover broth & water mixture back into the pot with some minced garlic and salt to taste and enjoy!

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