Tuscan Chicken w/ mash

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes for mash

Step 2

In a large cast iron skillet add olive oil and brown the chicken on medium heat for a few minutes on each side.

Step 3

Make a gap in the centre of the pan and add the garlic, sun-dried tomatoes and Italian herbs. Pour in chicken stock and deglaze the pan.

Step 4

Add spinach and stir everything together, simmer on a low heat for 10 minutes, stirring occasionally, until chicken is cooked through.

Step 5

Pour in cream and sprinkle over parmesan, simmer stirring for a few minutes until the sauce starts to thicken.

Step 6

Coat each piece of chicken in the creamy sauce and serve immediately.