Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 2

Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer and cook for 3-5 minutes until it slightly thickens.

Step 3

Add Cheese and Seasonings:

Step 4

Stir in the shredded Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce becomes creamy.

Step 5

Combine with Chicken and Broccoli:

Step 6

Add the shredded or diced chicken and steamed broccoli to the skillet, stirring to coat in the creamy sauce. Let it cook for 2-3 minutes until everything is heated through.

Step 7

Combine with Tortellini:

Step 8

Add the cooked tortellini to the skillet, tossing everything together to coat the pasta in the creamy garlic Parmesan sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out to your desired consistency.

Step 9

Serve:

Step 10

Serve the creamy garlic Parmesan tortellini with chicken and broccoli hot, garnished with freshly chopped parsley if desired.