One Pan Creamy Garlic Butter Chicken with Egg Noodles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Sear the Chicken:

Step 2

◦ Heat the olive oil in a large skillet over medium-high heat.

Step 3

◦ Season the chicken with salt, black pepper, and garlic powder.

Step 4

◦ Sear for 6–7 minutes per side until golden brown with a crisp outer layer. Remove and set aside.

Step 5

2. Prepare the Sauce & Noodles:

Step 6

◦ In the same skillet, lower the heat to medium and melt the butter.

Step 7

◦ Sauté the minced garlic for 30 seconds until fragrant.

Step 8

◦ Pour in the chicken broth and heavy cream, stirring well.

Step 9

◦ Bring to a gentle simmer, then add the egg noodles. Cover and let them cook for 8–10 minutes, stirring occasionally.

Step 10

3. Thicken & Combine:

Step 11

◦ If the sauce is too thin, mix cornstarch with water and stir it in to thicken.

Step 12

◦ Stir in the Parmesan cheese and black pepper, ensuring a creamy consistency.

Step 13

◦ Return the seared chicken to the pan, spooning the sauce over it. Let it cook for 2–3 minutes to absorb the flavors.

Step 14

4. Serve & Garnish:

Step 15

◦ Sprinkle with fresh parsley and a touch of black pepper.

Step 16

◦ Serve warm with extra Parmesan on the side.