Gazpacho with prawns
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Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat22 g (31%)
Carbs17.5 g (7%)
Sugars7.3 g (8%)
Protein18.7 g (37%)
Sodium997.6 mg (50%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
36.67gwhite sourdough bread
0.67kgtomatoes
0.33cucumber
0.67garlic clove
0.67red pepper
0.67banana shallot
2.67 Tbspextra-virgin olive oil
1.33 Tbspwhite wine vinegar
0.67 Tbsptomato purée
⅓ tspsugar
0.67tomato
0.17cucumber
0.17red pepper
2 poundking prawns
3 Tbspextra-virgin olive oil
½ tspkosher salt
4cloves garlic
minced
1 TbspWorchestershire sauce
or lemon wedges for a more Mediterranean taste
Instructions
Step 1
2 pound jumbo shrimps 24 count shrimp
Step 2
3 tbsp extra-virgin olive oil
Step 3
1/2 tsp kosher salt
Step 4
4 cloves garlic minced
Step 5
1 tbsp Worchestershire sauce or lemon wedges for a more Mediterranean taste
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