Beef Teres Major Recipe | Tender, Flavorful, and Easy

Unlock a melt-in-your-mouth steak experience with this simple yet elegant Beef Teres Major recipe! Often called the "butcher's tender," this cut is incredibly tender and flavorful. Yields: 2 servings Prep time: 5 minutes Cook time: 8-12 minutes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pat the steaks dry with paper towels and season generously with salt and pepper.

Step 2

Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.

Step 3

Sear steaks for 3-4 minutes per side for medium-rare, or until desired doneness.

Step 4

In the last minute of cooking, add butter, minced garlic, thyme, and rosemary to the pan.

Step 5

Tilt the pan and spoon the melted garlic-herb butter over the steaks.

Step 6

Remove steaks from the skillet and let them rest for 5-10 minutes before slicing against the grain.

Step 7

Serve immediately, drizzling with any remaining pan sauce.