Chipotle Chicken Bowls

Name: Chipotle Chicken Bowls
Cuisine: Asian, Mexican, Latin American, American
Ingredients: 3 lbs chicken thighs, boneless and skinless -2 tsp onion powder -2 tsp garlic powder -2 tsp ground cumin -2 tsp smoked paprika -2 tsp dried oregano -2 tsp chili powder -1 tsp ground coriander -1 tsp salt-1 tsp pepper -1/2 tsp cayenne p; 2 cups uncooked white rice -3 cups chicken bone broth -1/2 cup chopped cilantro -juice of 2 limes -1 tsp salt -dried bay leaf; -3 bell peppers, thinly sliced -1 large red onion, thinly sliced -1 tbs olive oil -1 tsp dried oregano -1 tsp salt-1 tsp pepper; -1/2 cup olive oil -1/3 cup honey -1/3 cup red wine or apple cider vinegar -1 tsp onion powder -1 tsp garlic powder -1 tsp ground cumin -1 tsp smoked paprika -1 tsp dried oregano -1 tsp chili powder -1/2 tsp ground coriander -1/2 tsp s

4 steps

Updated at: Tue, 15 Apr 2025 20:10:39 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories838.3 kcal (42%)

Total Fat33.2 g (47%)

Carbs76.9 g (30%)

Sugars19.7 g (22%)

Protein55.1 g (110%)

Sodium1468.4 mg (73%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Instructions

For the chicken

Step 1

add chicken to a bowl with everything listed; mix well -bake at 400F (205C) until internal temp is 165F (74C) -rest for 10 min; cut into bite-sized pieces

For rice

Step 2

add washed rice and broth to a rice cooker; top with a dried bay leaf and cook until light and fluffy -transfer to a bowl; mix with the rest of the ingredients listed