Korean popcorn chicken

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Step 1

Coat the chicken in the ingredients and then air fry at 390 for 10 to 12 minutes or oven cook at 430 for 15 to 20 minutes

Step 2

For the glaze, heat all the ingredients in a sauce pan. Then add the chicken to the sauce pan when it is ready

Step 3

Cook the rice as usual. Once it is done, let it cool for 10 minutes before adding the rice ingredients.

Step 4

Garnish with green onion or sesame seeds