Chilean Seafood Stew

Name: Chilean Seafood Stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 2 lbs 900 g fresh assorted seafood (mussels, clams, squid, shrimp, and fish fillets); 2 tbsp olive oil; 1 medium onion (finely chopped); 2 garlic cloves (minced); 1 medium red bell pepper (diced); 1 medium tomato (diced); 1 cup 240 ml white wine; 4 cups 950 ml fish or seafood stock; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chili flakes (optional); 1 small bunch of fresh cilantro (chopped (reserve some for garnish)); 1 medium potato (peeled and diced); Salt and black pepper to taste; Lemon wedges (for serving)