Salvadoran Chicken Soup

Name: Salvadoran Chicken Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: American, Latin American
Ingredients: 1 free range hen (approx. 4 lbs, cut into serving pieces); 10 cups water; 1 large onion (quartered); 3 cloves garlic (peeled and smashed); 2 carrots (peeled and sliced); 2 celery stalks (chopped); 2 ears of corn (cut into 3-inch pieces); 1 cup green beans (trimmed); 2 medium potatoes (peeled and quartered); 1 medium yuca (cassava, peeled and cut into chunks); 1 small bunch cilantro (tied with kitchen twine); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon achiote (annatto powder or paprika); 2 ripe plantains (peeled and sliced into thick rounds); Salt and freshly ground black pepper to taste; Lime wedges and fresh cilantro leaves for garnish