Honduran Meat and Rice

Name: Honduran Meat and Rice
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb beef steak (sirloin or flank, sliced thinly); 1 lb pork chops or grilled chicken breast; 2 cloves garlic (minced); Juice of 1 orange; Juice of 1 lime; 1 tsp cumin; 1 tsp smoked paprika; 2 tbsp olive oil; Salt and pepper to taste; 2 cups cooked red beans (or canned, drained and rinsed); 1 tbsp lard or vegetable oil; 2 cups white rice (cooked); 4 ripe plantains (sliced lengthwise); 1 cup Honduran crema (or sour cream as a substitute); 1 cup crumbled queso fresco; 4 fresh corn tortillas; Pickled red onions; Fresh avocado slices