The Best Breakfast Sandwiches

Stacked with double meat, crispy bacon, melty cheese, and a runny fried egg, these breakfast sandwiches are an indulgent, high-protein start to your day. Finished with a sweet-and-spicy maple buffalo sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix maple buffalo sauce ingredients in a bowl until smooth. Set aside.

Step 2

Combine ground beef and turkey in a bowl. Wet your hands while mixing to prevent sticking. Form into eight 2 oz balls.

Step 3

Bake bacon at 400°F for 15 minutes. Let cool on paper towels to crisp.

Step 4

Preheat a pan to medium-high (7/10). Press meatballs flat with a burger press or spatula on parchment paper to form patties.

Step 5

Cook patties ~3 minutes per side. Repeat for all.

Step 6

Add cheese to 4 patties in the pan with a splash of water. Cover to steam and melt cheese.

Step 7

In the same pan, cook eggs to desired doneness. Season with salt and pepper. Cover to keep yolks runny.

Step 8

Toast English muffins. Assemble:

Step 9

- Bottom muffin

Step 10

- Maple buffalo sauce

Step 11

- Cheesy patty

Step 12

- Slice of bacon

Step 13

- Second patty

Step 14

- Fried egg

Step 15

- Top muffin