Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories37.2 kcal (2%)
Total Fat0.7 g (1%)
Carbs6.1 g (2%)
Sugars1.1 g (1%)
Protein1.9 g (4%)
Sodium165 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Blend all the ingredients in a food processor until smooth.
Notes
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