Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked chicken, cubed or shredded (rotisserie chicken works perfectly!); 2 cups cooked rice (white, brown, or wild rice blend); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1½ cups shredded cheddar cheese, divided; 1 cup frozen peas and carrots mix; ½ cup diced onion; 2 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; Salt and pepper to taste; Optional ¼ cup grated Parmesan cheese; Optional ⅓ cup crushed butter crackers or panko breadcrumbs; 9×13 inch baking dish; Large mixing bowl; Wooden spoon or spatula; Aluminum foil; Use cream of mushroom or celery soup instead of chicken; Incorporate herbs like parsley, dill, or chives for fresh flavor; Add 1 tablespoon of Dijon mustard for subtle tang

Instructions

Prep:15minCook:45min

Tender chicken and fluffy rice baked in a creamy sauce with vegetables and melted cheese. Serve this comforting one-dish meal to your family tonight for a guaranteed crowd-pleaser!

Updated at: Sat, 19 Apr 2025 21:55:51 GMT