Beef Stroganoff 515 Cals

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Step 1

1. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.

Step 2

2. Dice the onion, carrot, and mushroom.

Step 3

3. Heat a pan over medium heat, lightly spray with olive oil, and add the diced onion and mushroom. Cook until the vegetables have softened.

Step 4

4. Add the beef strips and cook until browned.

Step 5

5. Pour in the stock, tomato paste, and Mingle seasoning. Stir to combine and allow to simmer for a few minutes.

Step 6

6. Stir in the sour cream and remove the pan from heat.

Step 7

7. Add the cooked pasta to the pan and mix until evenly coated.

Step 8

8. Divide the dish into four portions. Optionally, top with extra sour cream before serving.