Japanese Chicken and Egg Rice Bowl

Name: Japanese Chicken and Egg Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 4 boneless (skinless chicken thighs, cut into bite-sized pieces); 1 large onion (thinly sliced); 4 large eggs; 4 cups cooked Japanese short-grain rice; 1 1/4 cups dashi (Japanese soup stock); 1/4 cup soy sauce; 2 tbsp mirin (sweet rice wine); 1 tbsp sugar; 2 tbsp sake (optional); Freshly chopped green onions (for garnish); Shichimi togarashi (Japanese seven-spice blend or chili flakes (optional))

Instructions

Prep:10minCook:15min

Oyakodon is a savoury Japanese rice bowl featuring tender chicken and soft-cooked eggs simmered in a sweet and savoury dashi-based broth, served over steamed rice.

Updated at: Mon, 21 Apr 2025 13:25:40 GMT