Sourdough Bagels

Active starter

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix starter, water, sugar. Add bread flour, salt and mix.

Step 2

Cover with damp tea towel and let rest for 60 minutes.

Step 3

Shape into smooth ball. Cover with shower cap and bulk ferment on counter.

Step 4

Once doubled, dump onto counter and divide into 8 equal portions.

Step 5

Shape into balls and let rise 10 minutes.

Step 6

Poke hole in middle of each and let rise 20 minutes.

Step 7

Boil water in pot with baking soda and salt

Step 8

Boil bagels 30 seconds each side

Step 9

Add toppings while still wet.

Step 10

Bake at 425 for 20-25 minutes.