Easy Chicken & Veggie Soup

This recipe is a home favorite of mine. It is meant to be more of an affordable peasant-type soup. Recipe is written for use with an Instant Pot but can easily be switched to a pot on the stove for a longer cook time. I hope you will enjoy!

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Step 1

Turn instant pot of sauté. Throw butter in the pot. Once melted, sauté the garlic & onions until fragrant, approx 1 minute.

Step 2

Throw in the corn, peas, & carrots. Add in 5 cups of water. Then add in the chicken stock concentrate & Badia complete seasoning. Stir well.

Step 3

Turn off sauté mode. Break up & add in the canned chicken. Place the lid on the instant pot, make sure the vent is sealed, & select pressure cooking on high for 12 minutes.

Step 4

Vent the instant pot then take off the lid. Turn the pot back to sauté mode. Allow soup to come to a boil. Stirring frequently.

Step 5

Once the soup is boiling, add in the orzo. Allow the orzo to cook for approximately 8 minutes. Combine gravy mix & cream of chicken soup together & mix well. Add into the pot. Add in the remaining water & stir until the soup & mix are well combined.

Step 6

Turn the pot to keep warm. Serve up & enjoy!